Zolima City Mag’s “Silk Smooth Tofu Pudding” and the Art of 荳腐花

Silky Smooth Tofu 1

On 2 April, Zolima City Mag posted another short video in its Forgotten Hong Kong Icons series. This one is about the 荳腐花 dauh6 fuh6 fāa1, a kind of dessert, made by the 公和 Kung Wo Beancurd Factory. Once again, the combination of spoken word, refined imagery and sensitive music result in an artistically-compelling micro-documentary.

You can watch the video here, with subtitles in English and Standard Written Chinese.

If you are interested in Cantonese, the main interest is in the vocabulary and a few Cantonese-specific verbs, such as 煲 bōu1 and 幫襯 bōng1 chan3. The expression 老中青 lóuh5 jūng1 chīng1 = “the elderly, the middle-aged and the young” was also new to me.

Be sure to use the Sheik Cantonese website to check any item in this text: you can find their on-line Cantonese dictionary here.

The owner of the concern, 蘇崇廉 Sōu1 Sùhng4 Lìhm4 is a bit soft-spoken, so there are a few gaps in the transcription, indicated by “/ ? /”. If you can help fill any of them in (or correct any errors you spot), please leave a comment: I greatly appreciate any contribution to the cause of Cantonese learning!


The term 荳腐花 dauh6 fuh6 fāa1 refers to a “soybean dessert” (Sheik); in this video, the term “silk smooth tofu pudding” is used. The character 荳, written with the grass radical or 草字頭 chóu2 jih6 tàuh4, is a variant of the more commonly used 豆.


There is a change of tone in the pronunciation of 荳 dauh6 in the combination 黃荳 wòhng4 dáu6*2 = soybean; soyabean.

浸 jam3 = to soak; to immerse; to saturate; to steep; to dip

浸佢 ah 六個鐘頭喇

In Cantonese, the verb 擺 báai2 is used with the meaning “to lay; to put; to place; to arrange”. After the verb, 落 lohk6 is added. 落 is similar to 到 dou3 in its expression of “arrival”, but suggests that the movement is vertically downwards rather than horizontal.
石磨 sehk6 mó6*2 = stone mill. When it is used again, 磨 is a verb meaning “to grind; to mill” and is pronounced mòh4.

煲 bōu1 is used in Cantonese with the meaning of “to cook; to stew; to boil”. Here, 滾 gwán2 = “boil; boiling, boiled” is added as a kind of result particle: “to heat something to boiling point”. 滾 also suggests the idea of “rolling”. In other words, a full, rolling boil.

煲滾, 噉我哋會加石膏
石膏 sehk6 gōu1 = gypsum

凝固 yìhng4 gu3 = to congeal; to coagulate; (?) to set (firm)


因爲佢哋製造方式同我哋 / 有啲 (?) / 唔同


係用 ah 第種機器去代替
In Cantonese, 第 daih6 can express the idea of “another; different”, hence the compound 第種 daih6 júng2 = (?) another kind. You will also find it in 第日 = another day, 第樣 = another kind and 第度 = somewhere else; some other place.

所以做出嚟呀,就係同我哋 / 係少少 (?) / 出入
出入 chēut1 yahp6 = discrepancy; inconsistency; divergence

The adjective 滑 waht6 usually means “slippery”, hence all those notices you see about 小心地滑! Here, however, it seems to refer to the silky smooth texture of the tofu pudding.

但係佢 / 冇嗰種嘅 (?) / 口感
口感 háu2 gám2 = how food feels in the mouth; texture or taste of food (Sheik)

/ 冇嗰種嘅 (?) /荳香味
荳香味 dauh6 hēung1 meih6 = (?) the appealing/sweet taste of soybeans

食品行 sihk6 bán2 hòhng4 = (?) food products industry


接手 jip3 sáu2 = to take over


老中青 lóuh5 jūng1 chīng1 = the elderly, the middle-aged and the young; people of all ages

甚至乎/ ? / 近十年八年亦都有好多游客嚟度幫襯
幫襯 bōng1 chan3 = patronage; (?) to patronize (a particular shop or business) [Or does he say 光襯, half way between 幫襯 and 光顧?]

好多都話,好食過當地 / 嗰啲 (?) /


專程 = jyūn1 chìhng4 = special-purpose journey; (?) to make a special trip

Ah 食 / ? / 次或者兩次先至會搭飛機返去

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